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Home | Main Menu | Party Menu | Cocktail Menu | Contact Us

281 High Street, Croydon. CR0 1QH    Tel: 0208 686 8030

 

                                                

 

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Our Menu
Take a look at our menu and see what tempts you. From Tapas to Grills the choice is yours!

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Party Menu
Bringing lots of friends? Why not try our great value and great tasting set menu!

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New-Year-2013-Menu

Christmas Menu
Christmas Menu in Word document

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Cocktails_Menu
See what tickles your fancy! A variety of cocktails to ensure your visit goes with a swing.

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Photos
See where you could be dining and the friendly atmosphere that awaits your visit.

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Valentines Menu
Love . Treat your loved one to a meal out this Valentines!

Valentines is fast approaching and so we have made our Valentines 2014 menu available. Make sure that you check out the Valentines Menu and treats the important person in your life by booking your evening at El Sombrero this Valentines!
For offers & promotions please ring the restaurant on number above.

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El Sombrero is a Mexican restaurant which you will find in the heart of Croydon. Situated close to trains, busses and trams it is the perfect place to unwind and enjoy the rich and lively atmosphere where authentic

food and drink will make you think you are in the heart of Mexico itself.

 

 28 February (Friday Elvis night 2014)

Jasper R. is Elvis.

 

29 March (Saturday Pembe & Veda) singing all Motown and modern music.

 

 25 April Tina Turner tribute.

 

30 May Robbie Williams tribute.

 

27 June Queen tribute.

 

Clic to get ENTERTAINMENTMenu

Call now to reserve you table!

 Tel 0208 686 8030

 

 

ENTERTAINMENT  MENU

 

CHOOSE YOUR MAIN COURSE ONLY A SELECTION OF STARTERS WILL BE SERVED ONCE SEATED

 

Mixed Starters

MUCHOS NACHOS
Tortilla Chips with Salsa, Cheese, Sour Cream, and Guacamole.

POTATO SKINS
Melted cheese and garlic.

BBQ WINGS
Chicken wings smothered in spicy BBQ sauce.

MUSHROOMS
Garlic and Cheese stuffed mushrooms in crunchy breading with spices.

PRAWNS IN FILO PASTRY

King prawns rolled in filo pastry deep fried.

Main Course

FAJITAS
      A) Chicken
B) Beef
          C) Vegetable.
National dish of Mexico - served sizzling with peppers, onions, dips and tortillas.

SIRLOIN STEAK
Char-grilled (8oz) prime sirloin steak served plain or with brandy peppercorn sauce.

SALMON
Served in Lemon Garlic Butter and French Fries.

BURRITTO
     A ) Chicken
B) Beef
          C) Vegetable.
Baked in the oven with Refried beans, Salsa, Cheese - served with Sour Cream, Guacamole, Rice and crispy Salad.

CHICKEN AND BACON CRUZ
Breast of chicken char-grilled topped with cheese and strips of bacon.

CHILLI CON CARNE
Chilli Mince Meat with Onions, Peppers, Kidney Beans Served with Rice, Salad & Tortilla Chips

CAJUN CHICKEN
Breast of a chicken marinated in our own cajun spices char-grilled and served with fries.

BBQ RIBS
Ribs with honey BBQ sauce - served with salad and French fries

Menu price 18.95 pp.


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Copyright 2006 - All Rights Reserved - Cafebuz Designs / J Welch