CHRISTMAS MENU
2011
CHOOSE YOUR MAIN COURSE ONLY – A SELECTION OF STARTERS WILL BE SERVED ONCE SEATED
Mixed Starters
MUCHOS NACHOS
Tortilla Chips with Salsa, Cheese, Sour Cream and Guacamole.
Fried courgettes
deep fried courgettes covered in breadcrumbs mildly spiced
BBQ WINGS
Chicken wings smothered in spicy BBQ sauce.
MUSHROOMS
Garlic and Cheese stuffed mushrooms in crunchy breading with spices.
POTATO SKINS
Filled with cheese .
Main Course
FAJITAS
A) Chicken
B) Beef
C) Vegetable.
National dish of Mexico - served sizzling with peppers and onions, dips and tortillas.
SIRLOIN STEAK
Char grilled to your liking - served with Salad ,French Fries and mushroom sauce.
SALMON
Char grilled and topped with capers and butter served with salad and chips.
BURRITTO
A) Chicken
B) Beef
C) Vegetable.
Baked in the oven with Refried beans, Salsa, Cheese - served with Sour Cream, Guacamole, Rice and crispy Salad.
CHILLI CON CARNE
Chilli Mince Meat with Onions, Peppers, Kidney Beans – served with Rice, Salad & Tortilla Chips.
CHICKEN ESCALOPE
Breaded chicken
breast shallow fried topped with mushroom creamy sauce served with
salad and chips.
BBQ RIBS
Ribs with honey BBQ sauce - served with Salad and French Fries.
Dessert & Coffee
LUNCH £14.95 p.p
EVENINGS: Monday -
Sunday £16.95 p.p
+ 10% service
A deposit of £5.00 per person is required to secure your booking
Let's make your charismas a Mexican cracker!!