CHRISTMAS MENU 2011

 

CHOOSE YOUR MAIN COURSE ONLY – A SELECTION OF STARTERS WILL BE SERVED ONCE SEATED

Mixed Starters

 MUCHOS NACHOS
Tortilla Chips with Salsa, Cheese, Sour Cream and Guacamole.

Fried courgettes
deep fried courgettes covered in breadcrumbs mildly spiced

BBQ WINGS
Chicken wings smothered in spicy BBQ sauce.

MUSHROOMS
Garlic and Cheese stuffed mushrooms in crunchy breading with spices.

POTATO SKINS
Filled with cheese .

Main Course

 FAJITAS
      A) Chicken
B) Beef
          C) Vegetable.
National dish of Mexico - served sizzling with peppers and onions, dips and tortillas.

SIRLOIN STEAK
Char grilled to your liking - served with Salad ,French Fries and mushroom sauce.

SALMON
Char grilled and topped with capers and butter served with salad and chips.

BURRITTO
     A) Chicken
B) Beef
          C) Vegetable.
Baked in the oven with Refried beans, Salsa, Cheese - served with Sour Cream, Guacamole, Rice and crispy Salad.

CHILLI CON CARNE
Chilli Mince Meat with Onions, Peppers, Kidney Beans – served with Rice, Salad & Tortilla Chips.

CHICKEN ESCALOPE
Breaded chicken breast shallow fried topped with mushroom creamy sauce served with salad and chips.

BBQ RIBS
Ribs with honey BBQ sauce - served with Salad and French Fries.

 

Dessert & Coffee

LUNCH £14.95 p.p

EVENINGS: Monday - Sunday £16.95 p.p

+ 10% service

A deposit of £5.00 per person is required to secure your booking